3 of the Best Pumpkin Spice Products in 2022 + Yummy Recipes
We've assembled what we think are 3 of the best pumpkin spice products in 2022, plus a bonus product you can use to wipe your tears of joy when you win because we'll be giving all 4 of these products away to one lucky subscriber.
🚚 If you want them now:
🎃 Simply Organic Pumpkin Spice - https://geni.us/TheBestPumpkinSpice
🎃 Torani Puremade Pumpkin Spice Syrup - https://geni.us/PumpkinSpiceSyrup
🎃 Green Jay Gourmet Pumpkin Butter - https://geni.us/PumpkinButter
Bonus: Kitchen Holiday Dish Towel Set of 4 - https://geni.us/DishTowelSet
👀 Watch the video for details on how you can win all 4 of these Pumpkin Spice Products. ⏰ The giveaway Ended on October 10, 2022, at 8:59 AM MST.
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👉 The Amazon links provided are linked to our Amazon Affiliate account & support the channel at ZERO extra cost to you. Your support helps us be able to make these videos and partially helps with our giveaway shipping costs. Thank you!
PUMPKIN CREAM CHEESE BREAD
¼ cup Vegetable Oil
⅓ cup Granulated Sugar
⅓ cup Light Brown Sugar
1 cup Pure Pumpkin Puree
1 Large Egg, at room temp.
2 Teaspoons Pure Vanilla Extract
1 ½ cups Grams All-Purpose Flour
2 Teaspoons Pumpkin Pie Spice
¾ Teaspoon Baking Powder
¼ Teaspoon Baking Soda
½ Teaspoon Salt
Cream Cheese Filling
4oz Cream Cheese, softened to room temp.
¼ cup Granulated Sugar
2 Tablespoons All-Purpose Flour
1 Teaspoon Vanilla Extract
1 Large Egg, at room temp.
1. Preheat oven to 350F/180C and grease a 9X5 loaf pan.
2. In a large bowl add the vegetable oil, brown sugar, granulated sugar, pumpkin puree, egg, and vanilla extract mix to combine.
3. In a small bowl whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Gently fold the dry ingredients until just combined. Pour ⅔rds of the batter into the prepared pan and spread into an even layer.
4. In a medium bowl whisk together the cream cheese, sugar, flour, and vanilla extract. Once fully combined, whisk in the egg until fully combined. Pour on top of the pumpkin bread layer, spreading cream cheese into an even layer.
5. Using a spoon and spatula place the remaining pumpkin bread batter on top trying to cover the cream cheese layer completely and evenly. Bake for approximately 40 to 50 minutes, or until a toothpick inserted comes out clean with no wet batter. Let cool on a wire rack for at least 20 minutes before inverting to cool completely. Store in an air-tight container.
CHEWY PUMPKIN COOKIES
Add two tablespoons of Jordans pumpkin spice syrup to a tall glass of amber ale to make your very own pumpkin brew!
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